Description
Maestro Tequilero: Sergio Cruz with Pablo Lara G. Produced at Tres Mujeres in Amatitán, Jalisco 100% Blue Weber Ceboruco
(A. tequilana) Cooked in a traditional brick steam oven Milled using mechanical roller mill Fermented in stainless steel
Distilled 2–3 times using stainless steel pot stills
Cream, subtle earth, damp clay, orange zest, green banana, and a touch of chocolate malt on the nose; the palate is linear
but epic, with long evolving notes of slate and graphite, sea salt and chocolate, pink peppercorn and candied carrots, with a
hint of jasmine and sweet peppers. One to savor.
Certified Organic and Jay Kosher Certified
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