Dolce Nero Espresso Liqueur

Dolce Nero is an Italian espresso liqueur first created in 1901 — a natural infusion of ultra-premium spirits and the finest Brazilian coffee, produced by the Dal Toso family at the Rossi D’Asiago Distillery in Vicenza, Italy.
Billed as the first true Italian espresso liqueur, Dolce Nero dates to 1901 and is today made by the family-owned Rossi D’Asiago Distillery in Vicenza, between Venice and Verona. It blends premium spirits with carefully roasted Brazilian coffee for a rich, smooth liqueur beloved by coffee lovers.
Tasting Notes
Color: Dark brown
Nose & Palate: Rich roasted espresso, roasted nuts, and dark chocolate
Finish: Silky and fruity-yet-dry, with delicate pepper, tobacco, and honeyed cherry and peach
Specs
Brand: Dolce Nero (Rossi D’Asiago)
Style: Italian Espresso Liqueur
Origin: Vicenza, Italy
Proof: 40 (20% ABV)
Size: 750ml
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Frequently Asked Questions
What is Dolce Nero? An Italian espresso liqueur first created in 1901, made from premium spirits and Brazilian coffee.
Who makes it? The Dal Toso family at the Rossi D’Asiago Distillery in Vicenza, Italy.
What does it taste like? Rich roasted espresso, roasted nuts, and dark chocolate, with a silky, fruity-yet-dry finish.