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Giffard Café du Honduras is a premium coffee liqueur made with fair-trade, single-origin Arabica beans from the mountains of Honduras, produced by Giffard in Angers, France.
The base spirit is distilled from sugar beet, the coffee is cold-macerated in alcohol, and the liqueur is sweetened with sugar-beet sugar — capturing the unadulterated aroma of earthy cold brew.
Tasting Notes
Earthy cold-brew aromas leading to a palate reminiscent of drip coffee with a hint of cream and sugar.
About Giffard
Founded in 1885 by Emile Giffard in Angers, France, Giffard has produced premium liqueurs for four generations using time-tested methods.
Specs
Producer: Giffard, Angers, France
Style: Coffee liqueur
Detail: Single-origin Honduran Arabica, fair trade
Browse all liqueur at Wooden Cork.
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