Kahlua Coffee Liqueur Salted Caramel

Few flavors pair as well as coffee and salted caramel — and Kahlúa takes full advantage of that fact with its Kahlúa Salted Caramel coffee liqueur. Carefully crafted from rich Arabica coffee, sugar, and rum, as well as other spirits and a few secret ingredients, Kahlúa claimed the title of world’s best-selling coffee liqueur in the 1980s and shows no signs of slowing down. The brand traces its history back to four friends who banded together in 1936 to create a superior coffee liqueur from the finest ingredients Mexico had to offer. Today, new varieties like Kahlúa Salted Caramel continue to spice things up. Use Kahlúa Salted Caramel to add a little kick to an iced or frozen coffee, or whip up an adult take on hot chocolate to warm up on a cold day. For a Salted Caramel Russian, mix one part Kahlúa Salted Caramel and two parts Absolut Orient Apple on the rocks, then add a layer of cream.
Rich notes of salted caramel join the bold, sweet coffee flavor that has made the original Kahlúa the world’s best-selling rum and coffee liqueur since the 1980s
Kahlúa Salted Caramel balances the sweet and salty notes of decadent caramel with the deep brown color, bittersweet aroma, and unmistakable flavor of Kahlúa coffee liqueur
Use Kahlúa Salted Caramel in place of original Kahlúa for a new take on popular cocktails like the Frozen Mudslide, the B-52 Shot, the Kahlúa Espresso Martini, and the White Russian