Koloa Kaua’i Dark Rum

Kōloa Kaua’i Dark Rum. Kōloa Rum Company, Kalaheo, Kaua’i, Hawai’i — twice-distilled in a vintage 1,210-gallon steam-powered copper pot still from pure Hawaiian cane sugar and ancient volcanic rainwater, the darkest and most dessert-forward expression in the Kōloa lineup.
Kōloa Rum Company was founded in 2009 as the first licensed rum distillery on Kaua’i, the island where Hawai’i’s commercial sugar industry was born in 1835. Every expression in the range is built on the same foundation: pure cane sugar combined with pristine rainwater filtered through the volcanic strata of Mount Wai’ale’ale, twice-distilled in a vintage copper pot still, and blended and bottled entirely on-site in Kalaheo. The Dark Rum takes that base and deepens it — a warming, dessert-forward expression that showcases the richest character the distillery’s copper pot still can produce.
Where Kōloa’s White and Gold rums are light and versatile, the Dark is indulgent and complex: vanilla, dark molasses, and sweet caramel dominate upfront, with a layer of hotter spices — particularly clove — providing depth and warmth. It is the natural choice for any recipe calling for dark rum that wants genuine Hawaiian provenance and the character of small-batch copper pot distillation.
Tasting Notes

Nose: Luxuriant vanilla, dark semi-sweet chocolate, and a hint of fresh espresso. Warming and inviting with dark molasses sweetness.

Palate: Gentle and approachable — vanilla and dark molasses lead, followed by sweet caramel. A layer of hotter spices, particularly clove, adds depth and warms the mouth progressively. Potent vanilla and dark chocolate dominate throughout.

Finish: Smooth and clean with lingering espresso bitterness and a soft, warming spice. The clove accent carries into the close.
Specs

Distillery: Kōloa Rum Company, Kalaheo, Kaua’i, Hawai’i (est. 2009)

Base: Pure Hawaiian cane sugar; filtered rainwater from Mount Wai’ale’ale

Distillation: Twice-distilled in vintage 1,210-gallon steam-powered copper pot still

ABV: 40% (80 Proof)

Size: 750ml
Browse our full selection of rum at Wooden Cork.
Frequently Asked Questions

What does Kōloa Dark Rum taste like? Vanilla and dark semi-sweet chocolate on the nose with fresh espresso hints. The palate is gentle with vanilla, dark molasses, and sweet caramel up front, then a warming spice layer — especially clove — building underneath. The finish is smooth and clean with lingering espresso bitterness and soft warming spice.

How is Kōloa Dark Rum different from the White and Gold? All three are built on the same double-distilled copper pot still base. The Dark is the richest and most dessert-forward — deeper color, more intense vanilla and dark chocolate character, and the warming clove spice layer that distinguishes it from the lighter expressions.

What makes Kōloa different from Caribbean rums? Kōloa is one of the very few rums distilled entirely in Hawai’i using local ingredients. The volcanic rainwater from Mount Wai’ale’ale and the pure Hawaiian cane sugar give the rum a distinct terroir. Most “Hawaiian” rums are distilled elsewhere and only finished or blended in Hawai’i — Kōloa distills everything on-site in Kalaheo.

What cocktails work well with Kōloa Dark Rum? Dark and Stormy, Rum Old Fashioned, Rum Float on a Tiki punch, or neat over ice. Its vanilla and dark chocolate character makes it exceptional in dessert cocktails — try it in a Chocolate Rum Colada or over vanilla ice cream.

Is Kōloa an award-winning rum? Yes — Kōloa’s range has won multiple awards at national and international spirits competitions recognizing both the distillery’s craftsmanship and its unique Hawaiian terroir.