Los Vecinos Del Campo Mezcal Tequila

Description

Los Vecinos del Campo Espadín Mezcal is an artisanal Oaxacan mezcal made from locally grown, hand-harvested agave — slow-roasted underground for a sultry, smoky sweetness, then crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
Los Vecinos del Campo follows the traditional Espadín production path end to end: the agave hearts are slow-roasted in an underground pit — the source of the mezcal’s signature smoke and sweetness — then the piñas are crushed using a stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still. The result is a smooth, smoky, and authentically artisanal mezcal.
It is best enjoyed neat and sipped slowly, or as the base of a smoky agave cocktail.
Tasting Notes
Palate: Sultry, smoky sweetness from the underground roast.
Finish: Smooth.
Specs
Style: Espadín Mezcal (artisanal)
Agave: Locally grown, hand-harvested Espadín
Production: Underground roast, stone Molino crush, wooden-vat fermentation, copper pot double distillation
Size: 750ml
Browse more mezcal at Wooden Cork.
Frequently Asked Questions
How is Los Vecinos del Campo made? Hand-harvested Espadín agave slow-roasted underground, crushed by stone Molino, naturally fermented in wooden vats, and double-distilled in a copper pot still.
What does it taste like? A sultry, smoky sweetness with a smooth finish.
How do you serve it? Neat and sipped slowly, or in a smoky agave cocktail.