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Nankai Shochu is a premium Japanese kokuto shochu produced exclusively from Amami Oshima Island — vacuum-distilled from sugar cane and rice for an exceptionally smooth, easy-to-drink, and pure spirit with a clean, vibrant, and sweet flavor and aroma.Kokuto shochu (“black sugar” shochu) is a regional Japanese style produced only on Amami Oshima Island. Vacuum distillation at lower temperatures preserves the delicate aromatics that conventional distillation would cook off, contributing to the clean character of the finished spirit.Specs
Brand: Nankai Shochu
Style: Kokuto Shochu (Japanese sugar cane + rice shochu)
Origin: Amami Oshima Island, Japan
Production: Vacuum distillation
Size: 750ml
Browse all sake and Japanese spirits at Wooden Cork.
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